A few years ago, we covered pizza by the slice in the East Bay-Rotten City, Gioia, Cheeseboard, Nick’s Pizza and Arinell’s- but since then, there’s been a wave of new restaurants catering to the universal desire for good, cheap pizza. It’s cheap, accessible and much easier to eat while walking than a burrito. Therein lies the beauty of pizza by the slice, ideally served by a surly teen and showered with a mountain of (probably sawdust-containing) Parmesan. We roll our eyes at yet another stinging nettle pizza-so passe! But what about the times when you want something a little less serious? When you've got $4 in your pocket and need a filling meal? When your child decides they hate all foods that aren’t a combination of bread and cheese? Or when you’re drunk?
We exclaim over the beauty of the wood-fired oven. We happily fork over $25 for an individual pizza. The Bay Area takes its pizza very seriously.
0 kommentar(er)
